Henry's quick Crusted Rolls

Henry van den Broek -

You can makes these within an hour start to finish. Great to make them fresh before breakfast or brunch.

Ingredients:

  • 3 Cups of All-Purpose Flour
  • 1 1/2 Tsp of Sea Salt
  • 3 Tsps of Active Dry Yeast
  • 1 Tbsp of Sugar
  • 1 Cup of Water

Steps:

  • Put Flour in a large mixing bowl.
  • Add Salt along the edges and cover with Flour.
  • In the middle of the bowl add the Yeast, Sugar and Water
  • Mix all the Ingredients well.
  • Then knead for 15 mins, preferably with a Electric mixer.
  • Divide dough in 8 equals parts and shape them in flattish balls.
  • Place dough balls on a slightly greased baking sheet
  • Cover with moist towel and let rise for 25 mins.
  • Preheat oven at 480F.
  • After 25 mins remove towel and with a fork make little holes in the dough.
  • Bake rolls for 15 mins in the oven at 480F.
  • After taking out of the oven, slightly wet the top of the rolls with water or butter.
Crusted rolls fresh out of the oven

Enjoy.  Oh and the mixer I use is a Kitchen Aid with the dough hook attachment. Not cheap, but super reliable and strong.