Anzac cookies keep well as they do not contain egg-based ingredients.
Some of Paula's touches are to substitute the Maple Syrup for Golden Syrup, and bake them a little longer for a crunchier bite.
Ingredients for a 2 person serving:
- 1 cup of rolled Oats (not quick oats)
- 1 cup of Flour
- 3/4 cup of Sugar
- 1/4 cup of Coconut Flakes
- 1/4 cup of Pepitas
- 1/2 tsp of Salt
- 1 stick of melted Butter
- 1 Tbsp of Maple Syrup
- 2 Tbsp of boiling Water
- 1 Tbsp of Baking Soda
Steps:
- Mix dry ingredients (Oats, FLour, Sugar, Flakes, Pepitas and Salt)
- Melt the Butter and Maple Syrup
- Dissolve Baking Soda in the boiling hot water.
- Add Melted butter, Maple Syrup, Hot Water and Baking Soda to the dry ingredients.
- Mix ingredients well.
- Make 1"-sized balls of the cookie batter.
- Place the balls a parchment paper covered backing sheet.
- Flatten the balls with a hand or spoon.
- Then bake in the pre-heated over for 20 mins at 350F
- Cool on baking sheet until hardened.
