Anzac cookies keep well as they do not contain egg-based ingredients.

Some of Paula's touches are to substitute the Maple Syrup for Golden Syrup, and bake them a little longer for a crunchier bite.

Ingredients for a 2 person serving:

  • 1 cup of rolled Oats (not quick oats)
  • 1 cup of Flour
  • 3/4 cup of Sugar
  • 1/4 cup of Coconut Flakes
  • 1/4 cup of Pepitas
  • 1/2 tsp of Salt
  • 1 stick of melted Butter
  • 1 Tbsp of Maple Syrup
  • 2 Tbsp of boiling Water
  • 1 Tbsp of Baking Soda

Steps:

  • Mix dry ingredients (Oats, FLour, Sugar, Flakes, Pepitas and Salt)
  • Melt the Butter and Maple Syrup
  • Dissolve Baking Soda in the boiling hot water.
  • Add Melted butter, Maple Syrup, Hot Water and Baking Soda to the dry ingredients.
  • Mix ingredients well.
  • Make 1"-sized balls of the cookie batter.
  • Place the balls a parchment paper covered backing sheet.
  • Flatten the balls with a hand or spoon.
  • Then bake in the pre-heated over for 20 mins at 350F
  • Cool on baking sheet until hardened.
Melting Butter and warming up Maple Syrup