These pancakes are always a success at Chrismas parties and other social events.

Left pancake browning, right some more toppings: yoghurt and berries

Ingredients:

  • 1 Cup of All-Purpose Flower.
  • 1/2 Tsp of Sea Salt.
  • 1 and 1/2 Cup of Milk.
  • 1/2 Cup of Water
  • 2 Eggs
  • 1 Tbsp of Maple Syrup
  • 1/2 Tsp of Vanilla Extract
  • 1 Tbsp of Melted Butter

Steps:

  • Melt the butter
  • In a bowl mix all the ingredients
  • Stir until there are no more flower clumbs.
  • Heat up a frying pan and grease with a tiny bit of butter.
  • When butter is about to brown, add a half cup of batter and rotate pan until batter is evenly distributed.
  • When top of pancake starts to look dry, turn or flip the pancake, pancake should be light-brown.
  • When both sides are done, transfer the pancakes to a plate.
  • I keep the plate warm on top of a pan with boiling water.

Serve with:

  • Maple syrup
  • Castor sugar

In 2010 I made a youtube video for the recipe, now looking back I hope noone followed me to the letter as the milk to flower ratio was incorrect and I said one table spoon of salt. Yikes.

How to flip pancakes (note recipe in the video is incorrect!!!)